Rhabarberkuchen vom Blech / einfach, fruchtig und lecker / Rhabarberkuchen mit Streuseln / BabCake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more common and less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

Prepare the batter by mixing 250 g of butter (or margarine), 400 g of flour, 190 g of sugar, 4 eggs, 100 ml of milk, 2 teaspoons of baking powder, a pinch of salt, and a little vanilla extract.

Peel and chop 800 g of rhubarb and set aside.

Prepare the streusel by mixing 180 g of flour, 120 g of butter, 100 g of sugar, and a little vanilla extract.

Spread the batter onto a baking sheet (approximately 30 x 40 cm).

Top the batter with the chopped rhubarb and then sprinkle the streusel mixture on top.

Bake in a preheated oven at 175 degrees Celsius for about 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens