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Frozen Ramos Gin Fizz

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Recipe Information

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Video-Specific Recipe

Frozen Ramos Gin Fizz

Cultural Context

The Ramos Gin Fizz originated in New Orleans in the late 19th century, created by Henry C. Ramos. This cocktail was a favorite among locals and visitors alike, celebrated for its creamy texture and refreshing citrus flavors. Traditionally shaken for an extended period to achieve its signature frothiness, the frozen variation offers a modern twist, perfect for hot summer days. Today, it remains a popular choice in bars and restaurants, showcasing the enduring appeal of this classic drink.

AmericanUSdrink
15 min
easy
4 servings
Servings4
1/2 cup lemon juice
1/4 cup simple syrup
1 cup heavy cream
2 egg whites
1 cup liquid nitrogen
1 tablespoon orange peel
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

1

Start with lemon juice.

2

Add simple syrup to the mix.

3

Pour in heavy cream.

4

Break out egg whites and add them to the mixture.

5

Shake the mixture well.

6

Pour the mixture into a pan.

7

Add liquid nitrogen to freeze the mixture into an ice cream form.

8

Take off a lemon peel and wrap it with mint leaves, then stick it into the drink.

Cooking Techniques

blending

Equipment Needed

blendertall glassmeasuring jigger

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Frozen Ramos FizzFrozen Gin Fizz

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