Ramos Fizz Cocktail Recipe by Poch Ancheta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

Combine gin, heavy cream, simple syrup, lemon juice, lime juice, orange flower water, and egg white in a blender.

Add ice to the blender until it is about halfway full.

Blend on high speed until smooth and frothy, about 30 seconds.

Pour the mixture into a tall glass, leaving some space at the top.

Top off the drink with club soda, stirring gently to combine.

Garnish with orange zest and mint leaves for a refreshing touch.

Serve immediately for the best texture.

Cooking Techniques

Spice Level:

Allergens