Homemade Chicken Cutlets Recipe - Laura Vitale - Laura in the Kitchen Episode 730

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

Prepare your cooking station with all ingredients ready.

Season the breadcrumbs, flour, and eggs with salt and pepper.

Grate about 1/4 cup of parmasano cheese into the eggs and breadcrumbs.

Add a drop of milk to the egg mixture.

Dredge the chicken breast lightly in flour, then dip it into the egg mixture, and finally coat it with breadcrumbs.

Heat a combination of 3 tablespoons of vegetable oil and 1.5 tablespoons of olive oil in a skillet over medium to medium-high heat.

Cook two chicken cutlets at a time for about 4-5 minutes on each side, depending on thickness.

Drain the cooked chicken cutlets on a paper towel-lined plate.

Serve the chicken cutlets with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens