10 minutes chicken cutlets | easy chicken cutlets iftar recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

Boil and shred chicken with ginger, garlic, pepper, and salt.

Mash 3 boiled potatoes and add to the shredded chicken.

Add 1 tablespoon cumin powder, 1 tablespoon chaat masala, black pepper powder, and crushed green chilies to the mixture.

Add 2 tablespoons mayonnaise for creaminess.

Mix all ingredients thoroughly to form a batter.

Wet your hands slightly to prevent sticking and shape the mixture into cutlets (round, oval, or croquette shape).

If freezing, place cutlets in the freezer for 2-3 hours until firm, then store in a ziplock bag for up to a month.

Prepare a coating by beating 1 egg with a pinch of salt.

Dip each cutlet in the egg, then coat with homemade bread crumbs.

Heat oil in a pan over medium flame and add the cutlets.

Cook until golden brown on both sides, flipping as needed.

Drain on absorbent paper and serve with ketchup or dips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens