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How to make Chicken Cutlets

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Recipe Information

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Video-Specific Recipe

Pan Fried Chicken Cutlets

Cultural Context

Pan Fried Chicken Cutlets are a beloved American comfort food, often enjoyed for their crispy exterior and juicy interior. This dish showcases the art of breading and frying, techniques that have roots in various culinary traditions. Today, they are a staple in many households, perfect for quick weeknight dinners or special occasions alike.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb chicken breasts
to taste parchment paper
1 heavy object for pounding

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

1

Cut the chicken breast in half to create two pieces.

2

Use a sharp knife to make clean cuts and ensure even thickness.

3

Take a piece of parchment paper and lay it over the chicken cutlets.

4

Use a heavy object to pound the chicken breasts, focusing on the thicker end to flatten it out.

5

Ensure the chicken is evenly flattened for even cooking.

Cooking Techniques

breadingpan-frying

Equipment Needed

sharp knifeheavy objectparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken CutletsBreaded Chicken Cutlets

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