Juicy Pan Fried Chicken Cutlets🍗 10-Min Crispy Secret Technique REVEALED! No More Soggy Breading 😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

Sprinkle chicken cutlets with salt, black pepper, garlic powder, and paprika to taste, seasoning both sides.

Heat olive oil in a nonstick frying pan over high heat.

Add the chicken cutlets to the pan, ensuring they all fit; if not, cook in batches.

Once the pan is heated and the chicken is sizzling, reduce the heat to medium-high.

Cook the chicken cutlets for about 3 minutes on the first side until golden brown.

Flip the chicken cutlets and cook for an additional 2-3 minutes on the other side until fully cooked.

Check doneness by cutting a piece or using an instant-read thermometer to ensure it reaches at least 165°F.

If any parts are undercooked, flip the cutlets again to cook those areas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens