How to Make Chicken Cutlets at Home (No Eggs Needed!)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

Remove any extra fat from the chicken cutlets and cut the tenders in half.

Even out the chicken fillets to ensure even cooking.

Smash soda crackers to make breadcrumbs using a food processor.

Season the chicken with salt, pepper, fresh parsley, and garlic flakes on both sides.

Use flour to coat the chicken cutlets.

Bind the cutlets with water instead of an egg wash.

Heat oil in two pans to 320-350°F.

Fry the chicken cutlets until they are crispy and cooked through, turning them as needed to ensure even cooking.

Remove the cutlets from the oil and let them drain.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens