Chicken Cutlets | How To Make Chicken Cutlets | Breaded Chicken Cutlet | Chicken Cutlets Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a high smoke point.

Melt 2 tablespoons of butter in a pan.

Add 1 tablespoon of green chili and fry for a short time on medium flame.

Add the shredded meat from 1 large boiled chicken fillet to the pan and fry.

Season with 1/2 teaspoon black pepper, 1 teaspoon chili flakes, 1/2 teaspoon garam masala, 1/2 teaspoon turmeric, and 1 teaspoon salt.

Add 1/2 teaspoon citric acid and cook for 1-2 minutes on medium flame, then turn off the heat.

Mix in 1/4 cup mint and 1/2 cup coriander thoroughly.

Shape the mixture into cutlets.

Dip the cutlets in 2 beaten eggs.

Coat the cutlets in breadcrumbs and set aside.

Deep fry the cutlets on medium-high flame until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens