LEMON CRISPY FRIED CHICKEN V-44

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Marinate chicken pieces in lemon juice for 2 hours.

In a bowl, combine 1 cup of all-purpose flour and black pepper.

Remove chicken from marinade, allowing excess to drip off.

Dredge each piece of chicken in the flour mixture, ensuring an even coating.

Heat cooking oil in a pot until hot.

Carefully place chicken pieces in the hot oil, avoiding overcrowding.

Fry chicken for 15 minutes until golden brown.

Remove chicken and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens