Pan Sobao con Ajo [Puerto Rican Garlic Bread]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

Preheat the oven to 350 degrees Fahrenheit.

Place garlic in an oven-friendly container and bake for about 15 minutes.

Prepare the bread by cutting a big chunk from it.

Melt unsalted butter and mix with dry parsley and the baked garlic, mashing it into a paste.

Spread the garlic butter mixture onto the bread.

Return the bread to the oven for about 5-6 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens