Easy And Healthy Moroccan Lentil Soup Recipe

Heat olive oil in a pot over medium heat.

Add diced onion, celery, and carrot; sauté until softened.

Stir in minced garlic and spices (ginger, turmeric, paprika, black pepper, cinnamon, cumin) and cook for another minute.

Add washed lentils and salt; stir to combine.

Pour in enough water to cover the lentils and bring to a boil.

Reduce heat and simmer until lentils are tender, about 20-30 minutes.

Equipment Needed

Dietary

Allergens