Greens & Rosemary Chowder | All You Need Is Cheese
Recipe Information
Greens & Rosemary Chowder
Cultural Context
Greens & Rosemary Chowder is a comforting dish rooted in Canada's tradition of utilizing fresh, local ingredients. It reflects the country's agricultural heritage, particularly in regions known for their hearty greens and herbs. This chowder is often enjoyed during colder months, celebrating the flavors of the season. Today, it has gained popularity beyond Canada, with variations appearing in restaurants and homes worldwide, showcasing the versatility of chowders.
heavy cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is dairy-free and adds creaminess.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is vegan and adds a cheesy flavor.
In a heavy pot, melt butter over medium heat.
Sauté onions, leek, celery, carrots, and rosemary until onions are translucent.
Stir in flour and sauté for 2 minutes.
Add milk slowly, stirring well.
Add broccoli and simmer uncovered for 10 minutes—do not allow to boil.
Add salt and pepper to taste.
Add spinach and stir until wilted and serve.
Sprinkle each bowlful with cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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