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Greens & Rosemary Chowder | All You Need Is Cheese

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Recipe Information

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Greens & Rosemary Chowder

Cultural Context

Greens & Rosemary Chowder is a comforting dish rooted in Canada's tradition of utilizing fresh, local ingredients. It reflects the country's agricultural heritage, particularly in regions known for their hearty greens and herbs. This chowder is often enjoyed during colder months, celebrating the flavors of the season. Today, it has gained popularity beyond Canada, with variations appearing in restaurants and homes worldwide, showcasing the versatility of chowders.

CanadianCAmain
45 min
medium
4 servings
Servings4
2 tbsp (30 mL) butter
1 cup (250 mL) onion diced
1 cup (250 mL) leek diced
1 cup (250 mL) celery diced
1 cup (250 mL) carrots diced
1 1/2 tsp (7.5 mL) dried rosemary
3 tbsp (45 mL) all-purpose flour
6 cups (1.5 L) milk heated
2 cups (500 mL) broccoli diced
3 cups (750 mL) baby spinach
1/2 cup (125 mL) shredded Canadian Monterey Jack
1/2 cup (125 mL) Canadian orange Cheddar shredded
Salt and pepper to taste

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is vegan and adds a cheesy flavor.

1

In a heavy pot, melt butter over medium heat.

2

Sauté onions, leek, celery, carrots, and rosemary until onions are translucent.

3

Stir in flour and sauté for 2 minutes.

4

Add milk slowly, stirring well.

5

Add broccoli and simmer uncovered for 10 minutes—do not allow to boil.

6

Add salt and pepper to taste.

7

Add spinach and stir until wilted and serve.

8

Sprinkle each bowlful with cheese.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

heavy pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

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