Arabian Bread Pudding I Resturant style pudding I Arabian desert I Instant Dessert Recipe I

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and can enhance flavor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

In a pan, add 1 cup of milk and 2 tablespoons of sugar, stirring until the sugar melts.

Add 4 tablespoons of full cream milk powder and stir until it thickens, cooking on low flame for 15-20 minutes.

Remove from heat and let cool slightly.

Trim the edges of 4 slices of bread and set them in a baking dish.

In a bowl, mix 1/2 cup of chilled heavy cream with 2 tablespoons of condensed milk until well combined.

Layer the bread slices in the dish, then pour the thickened milk mixture over them, ensuring they are well covered.

Let the bread soak in the milk for a few seconds.

Spread the chilled cream mixture over the soaked bread.

Add a layer of dry fruits like almonds and pistachios on top.

Repeat layering with the remaining bread and milk mixture.

Cover and refrigerate overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens