ARABIAN BREAD PUDDING | Easy & Super Tasty Dessert Recipe For Summer | Famous Eggless Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and can enhance flavor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

Boil 750 ml full-fat milk in a pan on high flame until it thickens.

Cut the brown edges off 2 pieces of bread.

Add 2 tablespoons of custard to the boiling milk while stirring continuously to avoid lumps.

Lower the flame and add 2 tablespoons of milkmaid to the mixture.

Add 4 tablespoons of sugar to the mixture, adjusting to taste.

Grind 10 cashews and 10 almonds into a paste and mix it into the milk mixture.

Add cardamom powder and mix well, then let it cool for 10-15 minutes at room temperature.

Layer the bread and milk mixture in a flat base bowl, alternating layers.

Top the final layer with vanilla ice cream or fresh cream mixed with milkmaid.

Add your favorite dry fruits like pistachios, cashews, and almonds on top.

Refrigerate for 2-3 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens