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Christmas mulled wine for adults & kids German recipe #15 聖誕香料酒大人小孩版

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Recipe Information

Recipe Available
Video-Specific Recipe

Glühwein

Cultural Context

Glühwein, or mulled wine, has its roots in Germany, traditionally enjoyed during the winter months and at Christmas markets. This warming beverage symbolizes the festive spirit, bringing people together to share in the joy of the season. Today, variations of Glühwein can be found across Europe, each with unique spices and fruits, reflecting local tastes and traditions.

DEDEdrink
6 servings
Servings4
1 bottle red wine (about 1 liter)
2 cinnamon sticks
4 cloves
1 star anise
zest from 1 lemon
zest from 1 orange
2 tablespoons honey
pinch of nutmeg
300 milliliters currant juice
small piece of dry ginger
10 cloves
75 grams sugar
100 grams raisins
50 grams almonds
700 milliliters water
1

Make zest from 1 lemon and 1 orange.

2

Pour 1 liter of red wine into a pot.

3

Add 2 cinnamon sticks, 1 star anise, and 4 cloves to the wine.

4

Add a pinch of nutmeg to the pot.

5

Heat the wine until warm but not boiling.

6

Turn off the heat and add 2 tablespoons of honey, mixing well.

7

For the non-alcoholic version, combine 300 milliliters of currant juice with 700 milliliters of water in a pot.

8

Add 75 grams of sugar, 2 cinnamon sticks, 1 small piece of dry ginger, and 10 cloves to the currant juice mixture.

9

Heat the mixture on low until warm, dissolving the sugar and spices.

10

Let the non-alcoholic mixture sit overnight to infuse the flavors.

11

Strain the mixture and serve with almonds and raisins.

Equipment Needed

pot

Dietary

vegetarian

Allergens

sulfites
Local Name: Glühwein

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