Christmas mulled wine for adults & kids German recipe #15 聖誕香料酒大人小孩版
Recipe Information
Glühwein
Cultural Context
Glühwein, or mulled wine, has its roots in Germany, traditionally enjoyed during the winter months and at Christmas markets. This warming beverage symbolizes the festive spirit, bringing people together to share in the joy of the season. Today, variations of Glühwein can be found across Europe, each with unique spices and fruits, reflecting local tastes and traditions.
Make zest from 1 lemon and 1 orange.
Pour 1 liter of red wine into a pot.
Add 2 cinnamon sticks, 1 star anise, and 4 cloves to the wine.
Add a pinch of nutmeg to the pot.
Heat the wine until warm but not boiling.
Turn off the heat and add 2 tablespoons of honey, mixing well.
For the non-alcoholic version, combine 300 milliliters of currant juice with 700 milliliters of water in a pot.
Add 75 grams of sugar, 2 cinnamon sticks, 1 small piece of dry ginger, and 10 cloves to the currant juice mixture.
Heat the mixture on low until warm, dissolving the sugar and spices.
Let the non-alcoholic mixture sit overnight to infuse the flavors.
Strain the mixture and serve with almonds and raisins.
Equipment Needed
Dietary
Allergens
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