Discover VIENNA'S Best Christmas Market Treats!
Recipe Information
Glühwein
Cultural Context
Glühwein, or mulled wine, has its roots in Germany, traditionally enjoyed during the winter months and at Christmas markets. This warming beverage symbolizes the festive spirit, bringing people together to share in the joy of the season. Today, variations of Glühwein can be found across Europe, each with unique spices and fruits, reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine red wine and water in a large pot over medium heat.
Add sugar and stir until dissolved.
Add cinnamon sticks, cloves, star anise, and nutmeg.
Slice the orange and lemon, then add to the pot.
Split the vanilla bean and scrape the seeds into the pot.
Add ginger, raisins, cardamom pods, and apple slices.
Heat the mixture gently, avoiding boiling, for 20-30 minutes.
Taste and adjust sweetness if necessary.
Strain the mixture to remove spices and fruit.
Serve warm in heatproof mugs or glasses.
Garnish with a cinnamon stick or orange slice if desired.
Allergens
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