HOW TO MAKE GERMAN GLÜHWEIN (MULLED WINE)
Recipe Information
German Glühwein
Cultural Context
Glühwein, a traditional German winter drink, originated in the Middle Ages as a way to preserve wine during colder months. It's often enjoyed at Christmas markets, where the warm, spiced beverage creates a festive atmosphere. Today, variations exist across Europe, with each region adding its own twist to this beloved drink.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: white wine
Non-alcoholic options provide a similar flavor without the alcohol.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
Pour the red wine into a large pot.
Warm the wine without letting it boil.
Cut the orange into slices and add to the pot.
Add cinnamon sticks, cloves, and star anise to the pot.
Add honey to the mixture and stir.
Optionally add vanilla extract.
If desired, add a shot or two of bavarian rum.
Let the mixture sit for about 30 minutes to an hour before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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