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HOW TO MAKE GERMAN GLÜHWEIN (MULLED WINE)

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Hayley Alexis
Hayley Alexis
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Recipe Information

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Video-Specific Recipe

German Glühwein

Cultural Context

Glühwein, a traditional German winter drink, originated in the Middle Ages as a way to preserve wine during colder months. It's often enjoyed at Christmas markets, where the warm, spiced beverage creates a festive atmosphere. Today, variations exist across Europe, with each region adding its own twist to this beloved drink.

GermanDEdrink
30 min
easy
4 servings
Servings4
1 bottle (750 ml) red dry wine
1 orange
2 cinnamon sticks
5 cloves
2 star anise
1/4 cup honey
1 teaspoon vanilla extract
1/4 cup bavarian rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options provide a similar flavor without the alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Pour the red wine into a large pot.

2

Warm the wine without letting it boil.

3

Cut the orange into slices and add to the pot.

4

Add cinnamon sticks, cloves, and star anise to the pot.

5

Add honey to the mixture and stir.

6

Optionally add vanilla extract.

7

If desired, add a shot or two of bavarian rum.

8

Let the mixture sit for about 30 minutes to an hour before serving.

Cooking Techniques

simmeringinfusing

Equipment Needed

large potstrainermugs

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Also Known As

mulled winespiced wine
Local Name: Glühwein

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