Mulled Sweet Wine (Glühwein) | Akis Petretzikis

Turn on the heat and add the red wine into the pot.

Slice one orange into thick or thin slices and add it to the wine.

Slice a handful of ginger and add it to the pot.

Add two cinnamon sticks to the pot.

Add rosemary to the pot for flavor.

Add 250 grams of honey to the pot to sweeten the wine.

Wait for the wine to start boiling, then remove from heat and set aside for 10 minutes.

After 10 minutes, add cognac or brandy to the wine.

Serve the mulled wine in glasses, optionally adding a cinnamon stick and slices of orange.

Equipment Needed

Allergens