Fudgy Brownie - Eggless Recipe||The Best Fudgy Brownie Recipe ~ SNEHAL SHRIGADIWAR

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

Grease a baking pan.

Melt the butter in a saucepan over low heat.

Remove from heat and stir in the sugars until well combined.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Sift together the flour, cocoa powder, and salt in a separate bowl.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips.

Pour the batter into the prepared baking pan.

Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Let cool in the pan before cutting into squares.

Cooking Techniques

Spice Level:

Allergens