HOW TO MAKE CABBAGE AND SAUSAGE HOT POT

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while water + bouillon is cost-effective.

Prepare the ingredients: cut cabbage into two large pieces, removing the core.

Peel the carrots and cut them into ribbons using a fork to avoid peeling fingers.

Slice the sausages into pieces.

In a donabe clay pot, combine 3 cups of water and 3 tablespoons of beef consom soup stock.

Add the sliced garlic to the pot.

Cover the pot and bring the broth to a boil.

Once boiling, add the cabbage, carrot ribbons, and sausage to the pot.

Cover with the lid and cook on medium to medium-high heat for 15 minutes.

After 15 minutes, check if everything is well cooked and turn off the heat.

Add 1 tablespoon of butter and black pepper to taste.

Serve and enjoy the hot pot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens