Decadent Holiday Caramel Dreams Cheesecake | Dulce de Leche Cheesecake Dessert

Preheat the oven to 325°F (163°C).

Combine crushed Maria cookies and melted unsalted butter in a bowl.

Press the mixture firmly into the bottom of a springform pan to form the crust.

In a large mixing bowl, beat cream cheese until smooth and creamy.

Add sweetened condensed milk and mix until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Fold in caramel sauce until evenly distributed.

Pour the cheesecake batter over the prepared crust in the springform pan.

Bake in the preheated oven for 50-60 minutes, until the edges are set but the center is slightly jiggly.

Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Remove from the oven and let cool to room temperature.

Chill in the refrigerator for at least 4 hours or overnight.

Equipment Needed

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