Dulce de Leche Cheesecake Recipe - LeGourmetTV

Preheat oven to 300°F (160°C).

Combine crumbs, brown sugar and butter, press firmly onto bottom of 9" (23cm) springform pan.

Spread crust with ½ cup (125mL) caramel flavoured sauce.

Beat cream cheese until fluffy.

Gradually beat in caramel flavoured sauce until smooth.

Add eggs, flour and vanilla; mix well.

Pour into prepared pan.

Bake in preheated oven for 1 hour. Cake should be a bit jiggly in the middle. It will continue to cook as it cools.

Cool thoroughly and chill for 4 hours or overnight.

Equipment Needed

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