pineapple Beer / South African Recipe/ Homemade beer

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough starter is a natural ferment, while baking soda can create carbonation.

Prepare the mixture by combining 18L of lukewarm water and 2L of cold water in a fermentation vessel.

Add 20g of brewers yeast to the water mixture.

Incorporate 2kg of sugar into the mixture, stirring until dissolved.

Add 1 & half brown bread and 250g of oats to the mixture for flavor and texture.

Cover the vessel and let it sit in a warm dry place for 2 days to allow fermentation to occur.

After fermentation, strain the liquid to remove solids.

Enjoy the beer immediately or let it preserve longer for higher alcohol content.

Cooking Techniques

Equipment Needed

Spice Level: