How to Make Baked Turkey Wings & Sweet Potato Cornbread | Sunday Dinner & Thanksgiving Recipes

turkey wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken wings are lower in fat, while pork wings are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is the most economical.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile, while dried parsley is often less expensive.

Preheat the oven to 350°F.

Wash the turkey wings and pat them dry.

Spray olive oil on the turkey wings.

Season the wings with salt, black pepper, roasted garlic powder, Tony Sasheries, and paprika on both sides.

Chop red and green peppers and onion into thick pieces and place them in the bottom of a black roasting pan.

Place the seasoned turkey wings on top of the vegetables in the roasting pan.

Warm cream of chicken soup in the microwave for 30 seconds and pour it over the turkey wings.

Cover the wings with the soup but do not completely cover them.

Bake in the preheated oven for about 2 hours until fork tender.

Add pats of butter on top and broil the wings to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary