Step Up Your Cinco de Mayo Fiesta with this Slow Cooker Crispy Pork Carnitas Feast!
Recipes in this Video
Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish made by braising or simmering pork in its own fat until tender. It is often used as a filling for tacos, burritos, or served with rice and beans. The dish has roots in the state of Michoacán, where it is celebrated for its rich flavors and crispy texture. Carnitas are a staple in Mexican cuisine, enjoyed during festive occasions and family gatherings.
Ingredients
- ●pork shoulder
- ●orange juice
- ●lime juice
- ●garlic
- ●onion
- ●cumin
- ●oregano
- ●bay leaves
- ●salt
- ●pepper
- ●lard
Instructions
- 1Cut the pork shoulder into large chunks.
- 2Season the pork with salt, pepper, cumin, and oregano.
- 3In a large pot, heat lard over medium heat.
- 4Sear the pork chunks until browned on all sides.
- 5Add chopped onion, garlic, orange juice, lime juice, and bay leaves to the pot.
- 6Cover and simmer on low heat for several hours until the pork is tender.
- 7Remove the pork and shred it with two forks.
- 8Spread the shredded pork on a baking sheet and broil until crispy.
- 9Serve with tortillas, cilantro, and lime wedges.
- 10Enjoy your homemade carnitas!
Ingredient Alternatives
pork shoulder
Healthier: pork tenderloin
Cheaper: pork butt
Pork tenderloin is leaner, while pork butt is often less expensive.
lard
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Pickled red onions are a vibrant and tangy condiment often found in Mexican and Central American cuisine. They add a refreshing crunch and a burst of flavor to various dishes, from tacos to salads. This simple pickling method has gained popularity in recent years, becoming a staple in many modern kitchens for its versatility and ease of preparation.
Ingredients
- ●red onions
- ●white vinegar
- ●water
- ●sugar
- ●salt
- ●black peppercorns
- ●bay leaves
- ●garlic
- ●coriander seeds
Instructions
- 1Slice red onions thinly and place in a jar.
- 2In a saucepan, combine white vinegar, water, sugar, and salt.
- 3Heat the mixture over medium heat until sugar and salt dissolve, about 2-3 minutes.
- 4Add black peppercorns, bay leaves, garlic, and coriander seeds to the jar with onions.
- 5Pour the hot vinegar mixture over the onions in the jar, ensuring they are fully submerged.
- 6Seal the jar tightly and let it cool to room temperature for about 30 minutes.
- 7Refrigerate the jar for at least 1 hour before serving, preferably overnight for best flavor.
- 8Use pickled onions as a topping for tacos, salads, or sandwiches.
Ingredient Alternatives
white vinegar
Cheaper: apple cider vinegar
Apple cider vinegar adds a fruity flavor and is often less expensive.
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness, while agave syrup is often cheaper.
black peppercorns
Cheaper: ground black pepper
Ground black pepper is more accessible and less expensive.
bay leaves
Cheaper: dried oregano
Dried oregano can provide a similar herbal note at a lower cost.
Techniques
Equipment
Also Known As
Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.
Ingredients
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
- ●lime juice
- ●salt
Instructions
- 1Dice the tomatoes and onions finely.
- 2Chop the cilantro and jalapeños.
- 3Combine the diced tomatoes, onions, cilantro, and jalapeños in a bowl.
- 4Squeeze fresh lime juice over the mixture.
- 5Add salt to taste and mix well.
- 6Let the salsa sit for at least 15 minutes to allow flavors to meld.
Ingredient Alternatives
jalapeños
Healthier: bell peppers
Cheaper: banana peppers
Bell peppers are lower in calories and provide a sweet flavor.
cilantro
Healthier: parsley
Cheaper: parsley
Parsley is often more affordable and offers a similar fresh taste.
Techniques
Equipment
Also Known As
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