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Easy Slow Cooker Pork Carnitas Recipe | Tender & Juicy!

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Recipe Information

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Video-Specific Recipe

Pork Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish made by braising or simmering pork in its own fat until tender. It is often used as a filling for tacos, burritos, or served with rice and beans. The dish has roots in the state of Michoacán, where it is celebrated for its rich flavors and crispy texture. Carnitas are a staple in Mexican cuisine, enjoyed during festive occasions and family gatherings.

MexicanUSmain
240 min
medium
6 servings
Servings4
2-3 lbs. Pork Shoulder
5 cloves garlic
1 orange
1/4 lemon (juice only)
2 tsp salt
1 tsp pepper
1 tbsp Mexican Oregano
1 tsp garlic powder
1 tsp ground cumin
3 bay leaves

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

1

Place the pork shoulder in the slow cooker.

2

Add minced garlic, juice from the orange and lemon, salt, pepper, Mexican oregano, garlic powder, ground cumin, and bay leaves to the slow cooker.

3

Cover and cook on low for 8 hours or until the pork is tender.

4

Once cooked, shred the pork with two forks and serve as desired.

Cooking Techniques

simmeringshreddingbroiling

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

CarnitasMexican Pulled Pork

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