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How to Make Slow Cooker Pork Carnitas

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Pork Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish made by braising or simmering pork in its own fat until tender. It is often used as a filling for tacos, burritos, or served with rice and beans. The dish has roots in the state of Michoacán, where it is celebrated for its rich flavors and crispy texture. Carnitas are a staple in Mexican cuisine, enjoyed during festive occasions and family gatherings.

MexicanUSmain
240 min
medium
6 servings
Servings4
pork shoulder
orange juice
lime juice
garlic
onion
cumin
oregano
bay leaves
salt
pepper
lard

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

1

Cut the pork shoulder into large chunks.

2

Season the pork with salt, pepper, cumin, and oregano.

3

In a slow cooker, add the pork chunks and sear until browned on all sides if desired.

4

Add chopped onion, garlic, orange juice, lime juice, and bay leaves to the slow cooker.

5

Cover and cook on low for 6-8 hours until the pork is tender.

6

Remove the pork and shred it with two forks.

7

Spread the shredded pork on a baking sheet and broil until crispy.

8

Serve with tortillas, cilantro, and lime wedges.

Cooking Techniques

simmeringshreddingbroiling

Equipment Needed

slow cookerbaking sheetbroiler

Spice Level:

🌶️🌶️🌶️

Also Known As

CarnitasMexican Pulled Pork

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