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How to Make Pork Carnitas in a Slow Cooker

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Recipe Information

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Pork Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish made by braising or simmering pork in its own fat until tender. It is often used as a filling for tacos, burritos, or served with rice and beans. The dish has roots in the state of Michoacán, where it is celebrated for its rich flavors and crispy texture. Carnitas are a staple in Mexican cuisine, enjoyed during festive occasions and family gatherings.

MexicanUSmain
240 min
medium
6 servings
Servings4
1 boneless pork shoulder (6 to 8 pounds)
2 tablespoons kosher salt
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper
1 tablespoon dried oregano
2 teaspoons ground cinnamon
½ teaspoon cayenne pepper
8 cloves garlic smashed
1 cup tomato juice
1 cup orange juice
2 tablespoons chipotle hot sauce

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

1

Prepare the pork shoulder by trimming excess fat if necessary.

2

Season the pork shoulder with kosher salt, ground cumin, black pepper, dried oregano, ground cinnamon, and cayenne pepper.

3

Place the seasoned pork shoulder in the slow cooker.

4

Add the smashed garlic, tomato juice, and orange juice to the slow cooker.

5

Pour the chipotle hot sauce over the pork.

6

Cover and cook on low for 7 to 8 hours until the pork is tender and easily shredded.

Cooking Techniques

simmeringshreddingbroiling

Equipment Needed

Crockpot

Spice Level:

🌶️🌶️🌶️

Also Known As

CarnitasMexican Pulled Pork

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