Chicken Green Curry Made In The UK 🙏 TH

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative for flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier with fresh ingredients.

Cut the aubergine in half, slice into sections, and place in water to prevent browning.

Slice the red chili peppers on a bias and set aside.

Strip the stems from the lime leaves and rip them into pieces.

Cut the Thai basil leaves into smaller pieces and set aside.

Trim the chicken breasts and slice them into thick pieces on an angle.

Heat a little vegetable oil in a pan over low heat.

Add 2 tablespoons of May Ploy green curry paste to the pan and cook until fragrant.

Pour in coconut milk and stir to combine with the curry paste.

Add the chicken pieces to the pan and stir to coat with the curry mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens