Keto Avocado Brownies | One of The BEST Low Carb Brownie Recipes & DAIRY FREE Too

erythritol

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a calorie-free alternative while sugar is more accessible.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, while cocoa nibs are less processed.

Preheat the oven to 350°F (175°C).

Cut 2 ripe avocados in half and remove the seeds.

Scoop the avocado flesh into a food processor.

Add 2 large eggs and 1/2 cup superfine almond flour to the food processor.

Add 1 cup confectioner's erythritol, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, a pinch of salt, and 1 teaspoon vanilla extract to the food processor.

Process all ingredients for about 1 minute, scraping down the sides as needed.

In a small bowl, combine 1 tablespoon coconut oil and 1/2 cup no sugar added chocolate chips and microwave for 45 seconds to 1 minute until melted.

Mix the melted chocolate and coconut oil together until a sauce forms.

Add the chocolate sauce to the food processor and process for another 30 seconds to 1 minute.

Transfer the brownie batter to a 9x9 baking tray lined with parchment paper and spread evenly.

Bake for 25 minutes at 350°F (175°C).

Let the brownies cool completely in the tray.

For optional chocolate drizzle, combine 1 teaspoon coconut oil and 1/4 cup no sugar added chocolate chips in a small bowl and microwave for 30 to 45 seconds.

Mix the melted chocolate and drizzle it on top of the cooled brownies.

Cut the brownies into 9 squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens