KETO AVOCADO BROWNIES

erythritol

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a calorie-free alternative while sugar is more accessible.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, while cocoa nibs are less processed.

Add 3 eggs to a food processor.

Add 1/2 cup of granular sweetener to the food processor.

Add 1/2 cup of unsweetened cocoa powder to the food processor.

Add 1.5 cups of ripe avocados to the food processor.

Add 1/4 cup of coconut oil to the food processor.

Add 1/4 cup of natural almond butter to the food processor.

Add 3/4 teaspoon of baking soda to the food processor.

Add 1 teaspoon of vanilla extract to the food processor.

Blend all ingredients in the food processor until well combined and thick.

Use a spatula to scrape down the sides and blend again if necessary.

Pour the brownie batter into a Wilton brownie baking pan, using about 2 tablespoons per section.

Spread the batter evenly in the pan to avoid dry patches.

Top with Lily's chocolate chips as desired.

Bake in a preheated oven at 350°F for 22-25 minutes, checking for doneness at 23 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens