Sun Dried Tomato and Parmesan Pasta with Chicken Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken breasts in a mixture of olive oil, balsamic vinegar, minced garlic, dried basil, salt, and pepper for at least 4 hours.

Grill chicken for 5 to 7 minutes on each side until cooked through, or cut into bite-sized pieces and cook in a skillet until no longer pink.

Boil water for pasta and cook according to package instructions.

Heat a large skillet over medium-high heat and add olive oil.

Sauté chopped sundried tomatoes and minced garlic for about 1 minute.

Add butter to the skillet and reduce heat to medium-low before adding half and half and broth.

Stir in grated Parmesan cheese and fresh basil, mixing until cheese is melted and sauce is creamy.

Add cooked pasta and grilled chicken to the skillet, mixing everything together until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens