Vegan Cookie Dough Recipe with Veggiekins | JCPenney

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar and offers a different flavor profile.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs are less sweet and add a rich chocolate flavor.

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds moisture.

Introduce the recipe and mention it's vegan and gluten-free.

Start with a can of chickpeas and rinse them if needed.

In a food processor, add the chickpeas, gluten-free rolled oats, almond butter, vanilla bean paste, and a pinch of salt.

Process the mixture until it reaches a chunky texture, leaving some oats for texture.

Add cinnamon to the mixture and fold it in.

Stir in vegan chocolate chips, using a generous amount to taste.

Taste the cookie dough to check for sweetness and adjust with more maple syrup if desired.

Mention that the cookie dough can be eaten raw and is a healthy snack option.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens