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How To Make: Wedge Salad Board, Easy To Make With Directions & Recipe, Healthy Food

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Recipe Information

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Video-Specific Recipe

Wedge Salad

Cultural Context

The wedge salad is a classic American dish that originated in steakhouses in the mid-20th century. It features a quarter of iceberg lettuce topped with various ingredients, often served as a side dish. Its simplicity and bold flavors have made it a staple in many restaurants and homes, especially during summer barbecues and gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
2 pkgs Tanimura & Antle Artisan® Baby Iceberg Lettuce
1 Tanimura & Antle Artisan® Sweet Italian Red Onion julienned
4 slices Crispy bacon diced
1 c Tomatoes halved or diced
4 tbsp Bleu Cheese Crumbles
4 tbsp Colby Cheese Cubes
1 Cucumbers diced
4 Hard Boiled Eggs diced
1 8 oz. Parmesan Cheese Crisps
1 bottle Blue Cheese
1 bottle French
1 bottle Ranch

blue cheese

🥗Healthier: feta cheese

💰Cheaper: crumbled goat cheese

Feta is lower in calories, while goat cheese can be more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta can be less expensive.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing is lower in calories, while vinaigrette can be more budget-friendly.

1

Start by preparing your ingredients. Brown the bacon, dice any vegetables, hard boiled eggs, etc.

2

Next, prepare your lettuce by rinsing thoroughly and cutting it in half.

3

On a prepared tray, serving or cutting board (either parchment paper or food approved tray), place 3 bowls and fill with the dressings, placing a spoon in each. Around the bowl of dressing place all salad items that you are going to be using.

4

On the outside, place the Tanimura & Antle Artisan Baby Iceberg wedges for each guest.

Equipment Needed

traycutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairynuts

Also Known As

Iceberg WedgeWedge Salad with Blue Cheese

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