Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Wedge Salad Recipe | Our Video Cookbook #98

Login to Save
711 views👍 8
Our Video Cookbook
Our Video Cookbook
7 recipes on Enhanced Recipes
Follow Our Video Cookbook to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Wedge Salad

Cultural Context

The wedge salad is a classic American dish that originated in steakhouses in the mid-20th century. It features a quarter of iceberg lettuce topped with various ingredients, often served as a side dish. Its simplicity and bold flavors have made it a staple in many restaurants and homes, especially during summer barbecues and gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
iceberg lettuce
blue cheese
bacon
cherry tomatoes
red onion
ranch dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: crumbled goat cheese

Feta is lower in calories, while goat cheese can be more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta can be less expensive.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing is lower in calories, while vinaigrette can be more budget-friendly.

1

Cut the iceberg lettuce into quarters.

2

Place each wedge on a plate.

3

Crumble blue cheese over each wedge generously.

4

Sprinkle cooked bacon pieces on top.

5

Add halved cherry tomatoes and sliced red onion.

6

Drizzle ranch dressing over the salad.

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Iceberg WedgeWedge Salad with Blue Cheese

More Wedge Salad Videos

(17 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)