Wedge Salad
Recipe Information
Classic Wedge Salad
Cultural Context
The Classic Wedge Salad, often served in steakhouses across America, features crisp iceberg lettuce topped with a rich blue cheese dressing and crispy bacon. Its origins trace back to the mid-20th century, symbolizing a time when salads were often hearty and indulgent. Today, it remains a popular choice for its simplicity and satisfying textures, enjoyed in various dining settings from casual lunches to elegant dinners.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
blue cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta provides a similar tangy flavor with fewer calories.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt is lower in fat and adds creaminess.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked paprika
Turkey bacon reduces fat while maintaining a smoky flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Cut the iceberg lettuce in half and create a wedge, ensuring it sits flat on the plate.
Slice purple onion into continuous threads.
Peel and slice cucumber into half moons.
Cut wedges of cherry tomatoes and place them on the plate.
Slice a hardboiled egg and place it on the plate.
Drizzle bacon blue cheese dressing over the salad.
Top with Gorgonzola cheese, bacon lardons, and a sprinkle of fresh black pepper.
Drizzle olive oil over the entire plate.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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