Buffalo Chicken Wedge Salad

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing reduces calories while maintaining creaminess

Preheat the Yoder smoker to 350 degrees.

Prepare bone-in chicken thighs by exposing the meat and applying grunt rub seasoning.

Place the chicken thighs in the smoker and roast until they reach 170 internal temperature.

Remove the chicken thighs from the smoker and let them rest.

In a skillet, melt a stick of butter and add 2/3 cup of killer hogs hot sauce, celery seed, cayenne, garlic powder, and Worcestershire sauce to make buffalo sauce.

Simmer the buffalo sauce for 5-10 minutes until flavors meld.

Prepare blue cheese dressing by mixing sour cream, mayonnaise, buttermilk, white wine vinegar, minced garlic, and Cattlemen's grill eight-second ride, then crumble in 4 ounces of smoked blue cheese.

Shred the chicken meat and mix it with the buffalo sauce until coated.

Crisp the chicken skins on the grill and char the iceberg lettuce wedges over direct flame.

Assemble the salad with the charred lettuce, buffalo chicken, and drizzle with blue cheese dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens