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How to Make a Wedge Salad | Hilah Cooking

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Recipe Information

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Video-Specific Recipe

Wedge Salad

Cultural Context

The wedge salad is a classic American dish that originated in steakhouses in the mid-20th century. It features a quarter of iceberg lettuce topped with various ingredients, often served as a side dish. Its simplicity and bold flavors have made it a staple in many restaurants and homes, especially during summer barbecues and gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup blue cheese dressing
4 slices bacon
2 medium tomatoes
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: crumbled goat cheese

Feta is lower in calories, while goat cheese can be more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta can be less expensive.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing is lower in calories, while vinaigrette can be more budget-friendly.

1

Cut the iceberg lettuce into quarters.

2

Place each wedge on a plate.

3

Crumble blue cheese over each wedge generously.

4

Sprinkle cooked bacon pieces on top.

5

Add halved cherry tomatoes and sliced red onion.

6

Drizzle ranch dressing over the salad.

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Iceberg WedgeWedge Salad with Blue Cheese

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