How to make RUTH'S CHRIS STEAKHOUSE | Blue Cheese Dressing Wedge Salad

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta is lower in calories, while cream cheese is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta can be more budget-friendly.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk with vinegar

Greek yogurt is more nutritious, while milk with vinegar is a cost-effective substitute.

In a large mixing bowl, add 1 cup of full fat sour cream, 1 cup of mayonnaise, 1/2 cup of whole cultured buttermilk, and 6 oz of crumbled blue cheese.

Add 1/4 teaspoon of ground nutmeg, 1 grated medium-sized garlic clove, the zest of 1 whole lemon, and the juice of 1/2 lemon.

Add 2 teaspoons of Tabasco brand hot sauce, 2 teaspoons of Worcestershire sauce, 1/4 teaspoon of ground white pepper, 1/2 teaspoon of kosher salt, and 6 cranks of cracked black pepper.

Whisk all ingredients together until well blended and refrigerate for a minimum of 20 to 30 minutes.

Take 1 head of iceberg lettuce and cut it into quarters.

On a serving plate, scatter some fresh Field Greens and place one wedge of iceberg lettuce on top.

Drizzle the blue cheese dressing over the top of the wedge.

Sprinkle with crispy cooked and chopped bacon, and add cherry tomatoes and homemade croutons if desired.

Equipment Needed

Spice Level:

Dietary

Allergens