Receta paso a paso de tarta rústica de ciruelas rojas...muy fácil!

Preheat the oven to 375°F (190°C).

Wash and slice the plums into wedges, removing the pits.

In a bowl, combine sliced plums with granulated sugar, lemon juice, and cornstarch; set aside to macerate for 15 minutes.

In another bowl, mix flour, brown sugar, salt, and cinnamon.

Cut in butter until the mixture resembles coarse crumbs.

Stir in egg and vanilla extract until the dough comes together.

Roll out the dough on a floured surface to fit a tart pan.

Transfer the dough to the tart pan, pressing it into the bottom and up the sides.

Arrange the macerated plums evenly over the crust.

Bake for 35-40 minutes, until the crust is golden brown and the plums are tender.

Remove from the oven and let cool for 10 minutes.

Dust with powdered sugar before serving.

Serve warm or at room temperature, optionally with a drizzle of milk.

Equipment Needed

Spice Level:

Dietary

Allergens