Tarta rústica de Ciruela

Preheat the oven.

Prepare the dough by mixing flour, sugar, salt, and butter until crumbly.

Add the egg and cold water to the mixture and combine until a dough forms.

Roll out the dough and place it in a tart pan lined with parchment paper.

Prepare the filling by pitting and slicing the plums.

In a bowl, mix the plums with white sugar, brown sugar, cornstarch, cinnamon, and orange zest.

Pour the plum mixture into the prepared crust.

Bake the tart until golden brown and the filling is bubbly.

Brush the top with a mixture of egg and sugar before serving.

Equipment Needed

Spice Level:

Dietary

Allergens