I Made Crumbl Cookies At Home | Allrecipes

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: generic chocolate chips

Dark chocolate offers antioxidants and a richer taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Combine flour, baking soda, baking powder, cornstarch, and kosher salt in a large bowl and whisk until well incorporated; set aside.

Add butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Add in eggs one at a time, until just combined. Add in vanilla; gradually add in dry ingredients, mixing until just combined. Stir in chocolate chips.

Using a 1/2 cup measure, scoop balls of dough into hands and form into a loose ball. Place cookie dough balls on a rimmed baking sheet and place in refrigerator for about 1 hour or until ready to bake. Alternatively, place in the freezer for 25 to 30 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment. Working in batches of 3 or 4 cookies per baking sheet, carefully tear each dough ball in half and place one half on top of the other with the broken, jagged side up. Gently press the 2 halves together, taking care not to smooth the top. Place cookies on the prepared baking sheet, leaving plenty of space between cookies.

Bake in the preheated oven until golden around the edges and barely set in the middle, 10 to 12 minutes. Sprinkle with a pinch of flaky salt if desired. Allow to cool completely on the baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens