Salami Guisado - Quick & Easy! | Dominican Stewed Salami #Bigmamacooks

salami

🥗Healthier: turkey sausage

💰Cheaper: bologna

Turkey sausage is lower in fat, while bologna is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika is often less costly.

Cut salami into quarters and slice red onion and bell pepper into small pieces.

Heat a pan over medium-high heat for 3 minutes without oil.

Add salami to the pan to give it color, not to cook it through, and set aside once desired color is reached.

Add 1 tablespoon of cooking oil to the pan and then add the sliced vegetables and half a chicken bouillon cube, crushing the bouillon into the veggies.

Stir-fry the vegetables and bouillon together until the bouillon starts breaking down.

Add 1/2 cup of water and 2 tablespoons of tomato paste to the pan, mixing to break down the tomato paste and thicken the sauce.

Add 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of vinegar to the mixture and stir well.

Return the reserved salami and onions to the pan, mixing everything together.

Add another 1/2 cup of water and cilantro on top, totaling 1 cup of water in the pan.

Cover the pot and cook on medium-low heat for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary