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PERFECT JOHNNY CAKES ARE SIMPLE! Don't be misled

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Chef Samantha George | Sam's Food Chronicles
Chef Samantha George | Sam's Food Chronicles
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Recipe Information

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Video-Specific Recipe

Jamaican Johnny Cakes

Cultural Context

Originating from Jamaica, Johnny Cakes are a beloved snack or side dish often enjoyed with savory meals. Traditionally made by frying a simple dough, they are cherished for their crispy exterior and soft interior. In Jamaican culture, they are often served with soups or stews, embodying the island's culinary spirit. Today, variations can be found in Caribbean cuisine, making them a delightful treat enjoyed by many.

JamaicanJMside
40 min
easy
6 servings
Servings4
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
cheddar cheese (for stuffing)
vegetable oil (for frying)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty taste.

1

Combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a mixing bowl.

2

Mix the dry ingredients together.

3

Knead the dough for about 2-3 minutes until it forms a smooth ball, tucking and rotating it in a clockwise motion.

4

Indent the middle of the dough to help it rise faster and create a dome shape.

5

Heat vegetable oil in a cast iron skillet until it has moderate bubbling for frying.

6

Shape the dough into balls or discs, optionally stuffing them with cheddar cheese or other fillings.

7

Fry the dumplings in the oil, watching for a nice slow browning, adjusting the heat as necessary.

8

Remove the dumplings from the oil once they are crispy and golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlcast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Jamaican Fried DumplingsJohnny Cake

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