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The2Woodies - ANGUILLA JOHNNY CAKE RECIPE - FOUR SEASONS ANGUILLA

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Recipe Information

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Video-Specific Recipe

Jamaican Johnny Cakes

Cultural Context

Originating from Jamaica, Johnny Cakes are a beloved snack or side dish often enjoyed with savory meals. Traditionally made by frying a simple dough, they are cherished for their crispy exterior and soft interior. In Jamaican culture, they are often served with soups or stews, embodying the island's culinary spirit. Today, variations can be found in Caribbean cuisine, making them a delightful treat enjoyed by many.

JamaicanJMside
40 min
easy
6 servings
Servings4
3 cups bread flour
4 tablespoons unsalted butter
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty taste.

1

Heat vegetable oil in a pot until hot.

2

Combine bread flour, unsalted butter, sugar, salt, and baking powder in a mixing bowl.

3

Mix until smooth, kneading the dough as you go.

4

Let the dough rest for about an hour.

5

Roll the dough into portions and flatten them.

6

Fry each piece in the hot oil for about 2 minutes on each side until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlskilletmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Jamaican Fried DumplingsJohnny Cake

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