The2Woodies - ANGUILLA JOHNNY CAKE RECIPE - FOUR SEASONS ANGUILLA
Recipe Information
Jamaican Johnny Cakes
Cultural Context
Originating from Jamaica, Johnny Cakes are a beloved snack or side dish often enjoyed with savory meals. Traditionally made by frying a simple dough, they are cherished for their crispy exterior and soft interior. In Jamaican culture, they are often served with soups or stews, embodying the island's culinary spirit. Today, variations can be found in Caribbean cuisine, making them a delightful treat enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor while reducing saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and adds a nutty taste.
Heat vegetable oil in a pot until hot.
Combine bread flour, unsalted butter, sugar, salt, and baking powder in a mixing bowl.
Mix until smooth, kneading the dough as you go.
Let the dough rest for about an hour.
Roll the dough into portions and flatten them.
Fry each piece in the hot oil for about 2 minutes on each side until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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