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How To Make Virgin Islands 🇻🇬 Johnny Cake - Fry Bakes

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Recipe Information

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Video-Specific Recipe

Jamaican Johnny Cakes

Cultural Context

Originating from Jamaica, Johnny Cakes are a beloved snack or side dish often enjoyed with savory meals. Traditionally made by frying a simple dough, they are cherished for their crispy exterior and soft interior. In Jamaican culture, they are often served with soups or stews, embodying the island's culinary spirit. Today, variations can be found in Caribbean cuisine, making them a delightful treat enjoyed by many.

JamaicanJMside
40 min
easy
6 servings
Servings4
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
4 tablespoons butter
3/4 cup water
2 cups vegetable oil
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty taste.

1

Combine flour, baking powder, salt, and sugar in a mixing bowl.

2

Cut in butter until mixture resembles coarse crumbs.

3

Gradually add water and milk, mixing until a soft dough forms.

4

Knead the dough on a floured surface for a few minutes until smooth.

5

Divide the dough into equal portions and shape into balls or discs.

6

Heat vegetable oil in a deep skillet over medium heat until hot.

7

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels to absorb excess oil.

9

Serve warm as a side dish or snack.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Jamaican Fried DumplingsJohnny Cake

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