HOW TO MAKE JAMAICAN JOHNNY CAKE / JAMAICAN FRIED DUMPLING/ MAGIC OUT OF HANDS
Recipes in this Video
Originating from Jamaica, Fried Dumplings are a staple in Caribbean cuisine, often enjoyed as a side with savory dishes or as a snack. They embody the island's vibrant flavors and are frequently served during festive occasions. Today, variations exist across the Caribbean, with different spices and fillings, showcasing the dish's adaptability and popularity.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●water
- ●butter
- ●scallions
- ●thyme
- ●black pepper
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2Add butter and rub into the flour until crumbly.
- 3Stir in chopped scallions and thyme.
- 4Gradually add water, mixing until a soft dough forms.
- 5Knead the dough gently on a floured surface until smooth.
- 6Divide the dough into equal portions and shape into balls.
- 7Flatten each ball slightly to form discs.
- 8Heat oil in a deep skillet over medium heat until hot.
- 9Fry the dumplings in batches until golden brown, about 3-4 minutes per side.
- 10Remove and drain on paper towels before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber, while cornmeal is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
Originating from the indigenous Arawak people, Johnny Cake is a staple in Jamaican cuisine, often enjoyed with savory dishes or as a snack. Traditionally made with cornmeal, this dish reflects the agricultural roots of the island, where corn was a primary crop. Today, Johnny Cake is beloved not only in Jamaica but also in various Caribbean islands, with each region adding its unique twist.
Ingredients
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●butter
- ●milk
- ●water
- ●eggs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4In a separate bowl, whisk together milk, water, and eggs.
- 5Add the wet ingredients to the dry ingredients and mix until just combined.
- 6Pour the batter into a greased baking dish.
- 7Smooth the top with a spatula.
- 8Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- 9Remove from the oven and let cool for a few minutes before slicing.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is a healthier fat option.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories while water keeps it simple.
Techniques
Equipment
Also Known As
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