Grandma’s version soft & fluffy chinese pancake turnover / apam balik / kap peang / Easy recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor and are often more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

Mix all ingredients together to get a smooth batter.

Rest for 5 mins.

Heat a non-stick pan, add a ladle (or more for thicker pancake).

Cover until you see bubbles and cook through.

Sprinkle sugar or crushed peanuts if using.

Fold into halves.

Spread with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens