Masala Chaas Recipe | Spiced Buttermilk-Indian Summer Drink recipe
Recipes in this Video
Mango Mastani hails from Pune, India, and is a beloved summer treat that celebrates the king of fruits, the mango. Traditionally enjoyed as a refreshing dessert, it combines the flavors of mango, milk, and ice cream, creating a delightful indulgence. Today, this vibrant drink has gained popularity beyond its origins, inspiring variations across India and beyond.
Ingredients
- ●mango pulp
- ●milk
- ●sugar
- ●ice cream
- ●cardamom powder
- ●saffron strands
- ●chopped nuts
- ●rose syrup
- ●vanilla essence
- ●water
- ●whipped cream
- ●mint leaves
Instructions
- 1Blend mango pulp with milk until smooth.
- 2Add sugar and blend until dissolved.
- 3In a separate bowl, mix ice cream with cardamom powder and vanilla essence.
- 4Layer the mango milk mixture in serving glasses.
- 5Spoon the ice cream mixture on top of the mango layer.
- 6Drizzle rose syrup over the ice cream layer.
- 7Garnish with chopped nuts and saffron strands.
- 8Top with whipped cream for extra richness.
- 9Add a mint leaf for decoration.
- 10Serve immediately with a straw or spoon.
Originating from the Indian subcontinent, Masala Chaas is a traditional drink often enjoyed during hot weather for its cooling properties. It is a staple at meals, especially in summer, and is believed to aid digestion. This refreshing drink has various regional adaptations, with spices and herbs varying by locality, making it a beloved beverage across India.
Ingredients
- ●yogurt
- ●water
- ●cumin seeds
- ●ginger
- ●green chilies
- ●fresh coriander
- ●salt
- ●black salt
- ●lemon juice
- ●ice cubes
Instructions
- 1Blend yogurt and water until smooth and frothy.
- 2Toast cumin seeds in a dry pan until fragrant, about 2-3 minutes.
- 3Grate ginger and chop green chilies finely.
- 4Add toasted cumin, ginger, green chilies, and fresh coriander to the yogurt mixture.
- 5Season with salt and black salt to taste.
- 6Squeeze in lemon juice and blend briefly to combine.
- 7Serve chilled over ice cubes.
Ingredient Alternatives
yogurt
Healthier: low-fat yogurt
Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add flavor without heat.
cumin seeds
Healthier: ground cumin
Cheaper: cumin powder
Ground cumin is easier to find and use.
Techniques
Equipment
Also Known As
Haldi Doodh, also known as Turmeric Milk, is a traditional Indian drink known for its health benefits, particularly its anti-inflammatory properties.
Ingredients
- ●2 cups milk (dairy or plant-based)
- ●1 tsp turmeric powder
- ●1/2 tsp black pepper
- ●1-2 tsp honey or maple syrup (optional)
- ●1/2 tsp cinnamon (optional)
- ●1/2 tsp ginger powder (optional)
Instructions
- 1In a saucepan, pour the milk and heat it over medium heat until it is warm but not boiling.
- 2Add the turmeric powder and black pepper to the warm milk.
- 3Stir well to combine all the ingredients thoroughly.
- 4If desired, add honey or maple syrup for sweetness and stir again.
- 5For added flavor, you can include cinnamon and ginger powder at this stage.
- 6Continue to heat the mixture for another 2-3 minutes, stirring occasionally.
- 7Once heated through, remove from heat and let it cool slightly.
- 8Pour the Haldi Doodh into a mug or cup.
- 9Serve warm and enjoy as a soothing drink.
Equipment
Aam Panna is a traditional Indian drink, particularly popular in the hot summer months. Made from raw mangoes, it is cherished for its refreshing taste and cooling properties, often enjoyed as a remedy against heatstroke. This drink is a staple at many Indian households and is also commonly served at festivals and gatherings. Today, variations of Aam Panna can be found globally, adapting to local tastes while retaining its essence as a summer refreshment.
Ingredients
- ●raw mangoes
- ●water
- ●sugar
- ●black salt
- ●cumin powder
- ●mint leaves
- ●green chili
- ●ice cubes
Instructions
- 1Boil raw mangoes in water until tender, about 20 minutes.
- 2Cool the mangoes and peel the skin off.
- 3Blend the mango pulp with sugar, black salt, cumin powder, and green chili until smooth.
- 4Add water to the blended mixture to achieve desired consistency.
- 5Chill the mixture in the refrigerator for at least 30 minutes.
- 6Serve in glasses over ice cubes, garnished with mint leaves.
Ingredient Alternatives
raw mangoes
Healthier: green apples
Cheaper: ripe mango pulp
Green apples provide a similar tartness.
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with a different flavor profile.
black salt
Healthier: regular salt
Cheaper: table salt
Regular salt is more accessible.
mint leaves
Healthier: basil leaves
Cheaper: dried mint
Basil offers a unique flavor while being easy to find.
Techniques
Equipment
Also Known As
The mango smoothie, often referred to as a mango lassi in India, is a refreshing beverage made from ripe mangoes, yogurt, and spices. Traditionally enjoyed during the hot summer months, it serves as a cooling drink that balances the heat of spicy dishes. Today, mango smoothies have gained global popularity, with variations found in many cultures, often incorporating different fruits and dairy alternatives.
Ingredients
- ●mango
- ●yogurt
- ●milk
- ●honey
- ●lime juice
- ●ice
- ●vanilla extract
- ●salt
Instructions
- 1Peel and chop the mango into small pieces.
- 2Add the mango pieces to a blender.
- 3Spoon in the yogurt and pour in the milk.
- 4Add honey and lime juice for sweetness and acidity.
- 5Include a few ice cubes for a chilled texture.
- 6Add a splash of vanilla extract for flavor.
- 7Blend on high until smooth and creamy, about 30-60 seconds.
- 8Taste and adjust sweetness if necessary, adding more honey if desired.
- 9Pour into glasses and serve immediately.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: coconut yogurt
Greek yogurt adds protein while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while still providing a smooth texture.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower glycemic sweetener.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla essence is a budget-friendly flavor alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes, peeled and diced
- ●1 cup milk (or almond milk for vegan option)
- ●1/2 cup yogurt (or dairy-free yogurt for vegan option)
- ●2 tablespoons sugar (adjust to taste)
- ●1/2 teaspoon cardamom powder (optional)
- ●Ice cubes (optional)
Instructions
- 1In a blender, combine the diced mangoes, milk, yogurt, and sugar.
- 2Blend until smooth and creamy.
- 3If desired, add cardamom powder for extra flavor and blend again.
- 4For a chilled shake, add ice cubes and blend until the ice is crushed and well incorporated.
- 5Taste the shake and adjust sweetness if necessary by adding more sugar.
- 6Pour the mango shake into glasses and serve immediately.
Equipment
Ingredients
- ●1 cup rasmalai (crumbled)
- ●1 cup milk (or almond milk for vegan option)
- ●1/2 cup yogurt (or dairy-free yogurt)
- ●1/4 cup sugar (adjust to taste)
- ●1/2 tsp cardamom powder
- ●1/4 cup crushed ice
- ●Saffron strands for garnish (optional)
- ●Chopped pistachios for garnish (optional)
Instructions
- 1In a blender, combine the crumbled rasmalai, milk, yogurt, sugar, and cardamom powder.
- 2Blend until smooth and creamy, adjusting the consistency with more milk if needed.
- 3Add crushed ice to the blender and blend again until the ice is crushed and well incorporated.
- 4Taste the smoothie and adjust sweetness if necessary by adding more sugar.
- 5Pour the smoothie into serving glasses.
- 6Garnish with saffron strands and chopped pistachios if desired.
- 7Serve immediately and enjoy your Rasmalai Smoothie!
Equipment
Thandai is a traditional Indian drink, especially popular during the festival of Holi, symbolizing the arrival of spring. Its rich blend of nuts and spices not only refreshes but also energizes, making it a festive favorite. With variations across regions, thandai has gained popularity beyond India, often enjoyed at celebrations worldwide.
Ingredients
- ●milk
- ●sugar
- ●almonds
- ●cashews
- ●pistachios
- ●cardamom
- ●rose water
- ●black pepper
- ●fennel seeds
- ●saffron
- ●ice cubes
- ●bhang (optional)
Instructions
- 1Soak almonds, cashews, and pistachios in water for 4-6 hours.
- 2Drain the soaked nuts and blend them with cardamom and fennel seeds until smooth.
- 3Add sugar and a little milk to the nut paste and blend again.
- 4Strain the mixture through a fine sieve into a bowl, discarding the solids.
- 5Pour the strained mixture back into the blender, add the remaining milk, and blend until well combined.
- 6Stir in rose water and saffron, mixing thoroughly.
- 7Chill the thandai in the refrigerator for at least 1 hour.
- 8Serve in glasses over ice cubes, garnished with crushed nuts and a sprinkle of black pepper.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + milk powder
Almond milk is dairy-free and lighter.
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric provides color and health benefits.
almonds
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts are nutritious while sunflower seeds are cost-effective.
Techniques
Equipment
Also Known As
Chai masala powder is a blend of spices used in Indian chai tea, enhancing its flavor and aroma.
Ingredients
- ●1/4 cup green cardamom pods
- ●1/4 cup black peppercorns
- ●1/4 cup cloves
- ●1/4 cup cinnamon sticks
- ●1/4 cup dried ginger
- ●1/4 cup star anise
- ●1/4 cup nutmeg (grated)
Instructions
- 1In a dry skillet over medium heat, toast the cardamom pods, black peppercorns, cloves, and cinnamon sticks until fragrant, about 3-5 minutes.
- 2Remove the spices from the skillet and let them cool completely.
- 3Once cooled, add the toasted spices to a spice grinder or blender.
- 4Add the dried ginger, star anise, and grated nutmeg to the grinder.
- 5Grind the mixture until it becomes a fine powder.
- 6Store the chai masala powder in an airtight container away from light and moisture.
- 7Use the chai masala powder to flavor your tea or other beverages as desired.
Equipment
Adrak Wali Chai, or Ginger Tea, is a beloved beverage in India, known for its warming properties and invigorating flavor. Traditionally served in homes and tea stalls, this chai is often enjoyed during the cooler months or as a remedy for colds. The combination of ginger and spices not only enhances the taste but also offers a comforting experience. Today, this tea has found its way into cafes and homes globally, celebrated for its soothing qualities and aromatic profile.
Ingredients
- ●water
- ●black tea leaves
- ●fresh ginger
- ●milk
- ●sugar
- ●cardamom
- ●cloves
- ●cinnamon
Instructions
- 1Boil water in a saucepan over medium heat.
- 2Add black tea leaves and grated ginger to the boiling water.
- 3Simmer for 5-7 minutes to extract flavors.
- 4Add sugar and stir until dissolved.
- 5Add milk and bring to a gentle boil.
- 6Add cardamom, cloves, and cinnamon for flavor.
- 7Simmer for another 2-3 minutes.
- 8Strain the tea into cups using a fine mesh strainer.
- 9Serve hot and enjoy.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds flavor and is a natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups water
- ●2 tablespoons black tea leaves
- ●1/2 cup milk
- ●2 tablespoons sugar (optional)
Instructions
- 1Boil 2 cups of water in a saucepan.
- 2Add 2 tablespoons of black tea leaves to the boiling water.
- 3Let the tea leaves steep for about 5 minutes.
- 4Strain the tea into a separate container to remove the leaves.
- 5Return the strained tea to the saucepan.
- 6Add 1/2 cup of milk to the tea and stir well.
- 7Heat the mixture on low until it is warm, but do not let it boil.
- 8Add sugar to taste, if desired, and stir until dissolved.
- 9Pour the milk tea into cups and serve hot.
Equipment
Ingredients
- ●4 cups water
- ●2 tablespoons loose black tea leaves
- ●1/2 cup milk
- ●1/4 cup sugar (adjust to taste)
- ●1/4 teaspoon cardamom powder (optional)
- ●1 tablespoon sweetened condensed milk (optional)
Instructions
- 1In a saucepan, bring 4 cups of water to a boil.
- 2Add 2 tablespoons of loose black tea leaves to the boiling water.
- 3Reduce the heat and let the tea simmer for about 10-15 minutes to extract the flavor.
- 4In a separate pot, heat 1/2 cup of milk until it is warm but not boiling.
- 5Add sugar to the tea mixture and stir until dissolved.
- 6If using, add cardamom powder for extra flavor.
- 7Strain the tea into cups, discarding the tea leaves.
- 8Pour the warm milk into the strained tea and stir gently.
- 9For a creamier texture, add a tablespoon of sweetened condensed milk if desired.
- 10Serve hot and enjoy your Irani Chai.
Equipment
Originating from the Indian subcontinent, Chicken Pakora is a beloved snack often enjoyed during monsoon seasons or as a starter at festive gatherings. These crispy fritters symbolize hospitality, frequently served alongside tea or as part of a larger meal. Today, Chicken Pakora has gained popularity globally, appearing on menus in Indian and Pakistani restaurants around the world, celebrated for its crunchy texture and flavorful spices.
Ingredients
- ●chicken breast
- ●gram flour
- ●rice flour
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●baking powder
- ●salt
- ●lemon juice
- ●oil
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix gram flour, rice flour, cumin powder, red chili powder, turmeric powder, baking powder, and salt.
- 3Add ginger, garlic, chopped onion, and green chili to the dry mixture.
- 4Pour in lemon juice and mix well to form a batter.
- 5Coat chicken pieces in the batter evenly.
- 6Heat oil in a deep pan over medium heat until hot.
- 7Carefully drop battered chicken pieces into the hot oil.
- 8Fry until golden brown, about 5-7 minutes, turning occasionally.
- 9Remove pakoras with a slotted spoon and drain on paper towels.
- 10Serve hot with mint chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is more nutritious, while all-purpose flour is easier to find.
chicken breast
Healthier: chicken thighs
Cheaper: chicken drumsticks
Thighs add moisture, while drumsticks are often less expensive.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell peppers offer flavor without heat, while jalapeños are more accessible.
rice flour
Healthier: quinoa flour
Cheaper: cornstarch
Quinoa flour is nutritious, and cornstarch provides a crispy texture.
Techniques
Equipment
Also Known As
Bread Upma is a popular dish in India, particularly in the southern regions, where it serves as a quick breakfast or snack option. Traditionally made with semolina, this version substitutes bread, making it a convenient way to use up leftovers. It reflects the adaptability of Indian cuisine, allowing for various ingredients based on availability. Today, Bread Upma is enjoyed across India and has found its way into homes worldwide, celebrated for its ease and comforting flavors.
Ingredients
- ●bread
- ●onion
- ●green chili
- ●ginger
- ●mustard seeds
- ●curry leaves
- ●peas
- ●carrot
- ●turmeric powder
- ●salt
- ●oil
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and let them splutter for a few seconds.
- 3Stir in chopped onions, green chili, and ginger; sauté until onions are translucent, about 3-4 minutes.
- 4Add curry leaves and sauté for another minute.
- 5Stir in peas and chopped carrot; cook for 2-3 minutes until tender.
- 6Sprinkle turmeric powder and salt; mix well.
- 7Tear bread into small pieces and add to the pan; stir to combine.
- 8Cook for 2-3 minutes, allowing bread to absorb flavors.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread adds fiber, while stale bread reduces waste.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are lower in calories, and frozen peas are often cheaper.
carrot
Healthier: zucchini
Cheaper: cabbage
Zucchini is lower in calories, while cabbage is often less expensive.
Techniques
Equipment
Also Known As
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